With our unique take on world cuisine, the Bath House is the perfect place for you to enjoy good food and wine in a friendly and relaxing atmosphere.

We are very keen to meet the requirements of people with special dietary needs.

The menu offers a selection of vegetarian (V) and gluten-free (GF) dishes and we can also cater for people with nut allergies.

Please inform us of any particular dietary needs at the time of booking – we will be happy to meet your requirements wherever possible.

To book a table please call 01460 67575


Mixed Olives


Soup of the Day

GF available on request

River Fowey Mussels

Sm £7.50 Lg £11.50
With cider cream

Wasabi King Prawns

Lightly battered king prawns in wasabi infused sauce (GF)

Hand Made Vegetable Spring Rolls

Sweet chilli dip (V)

Squid Peppercorn & Salt with Chillis (GF)


Trio of Ribs, King Prawns & Vegetable Spring Roll

Ribs in capital sauce, king prawns in wasabi infused sauce.

Smoked Chicken & Chorizo salad (GF)


Grilled Halloumi

Puy Lentils with Shallot Oil & Dressed Leaves

Trio of Scallops

With Garlic Chilli (GF)

Chicken & Liver Terrine

Tomato, chilli & lime chutney, Wholemeal Toast and dressed Leaves


Ayam Percik

Oven baked sliced marinated chicken in creamy coconut spices, wasabi & citrus slaw, boiled egg & steamed jasmine rice (GF available)

Pan Roasted Supreme of Chicken Breast

With savoy cabbage, oyster mushroom cream, steamed baby potatoes & vegetables (GF)

Confit of Duck Leg

With plum & port sauce, gratin dauphinoise potatoes & steamed vegetables (GF)

Beef Rendang

Rich & tender coconut dry beef curry cooked slowly with flavourful fresh spices, boiled egg, pickled vegetables & steamed jasmine rice (GF)

Bath House Fish Pie

Fresh scallop, salmon, un-dyed smoked haddock, monkfish & prawns with steamed vegetables (GF)

Charred grilled 8oz Fillet Steak

Green peppercorn sauce, savoy cabbage, steamed vegetables & crispy chunky chips (GF)

Charred grilled 8oz Sirloin Steak

Field mushroom with blue cheese gratin, steamed vegetables & crispy chunky chips (GF)

Pork Loin Katsu Curry

Served with steamed Jasmine Rice

Pan Fried Fillet of Golden Redfish

Served with caponata (GF)

Aubergine & Scamorza Cheese Panciotti

With oyster mushrooms, white wine cream, truffle oil, wild roquette & shaved parmesan (V)

Fried Tofu & Vegetables Thai Curry

With olives, caperberries, warm potatoes, fine bean & mixed leaves