With our unique take on world cuisine, the Bath House is the perfect place for you to enjoy good food and wine in a friendly and relaxing atmosphere.

We are very keen to meet the requirements of people with special dietary needs.

The menu offers a selection of vegetarian (V) and gluten-free (GF) dishes and we can also cater for people with nut allergies.

Please inform us of any particular dietary needs at the time of booking – we will be happy to meet your requirements wherever possible.

To book a table please call 01460 67575

Download Evening Menu (pdf)


Soup of the Day

GF available on request

River Fowey Mussels

Sm £7.50 Lg £11.50
With cider cream

Wasabi King Prawns

Lightly battered king prawns in wasabi infused sauce (GF)

Trio of Ribs, King Prawns & Vegetable Spring Roll

Ribs in capital sauce, king prawns in wasabi infused sauce.

Sliced smoked duck breast

On a bed of dressed salad with autumn fruit chutney (GF)

Venison Terrine

With Plum & Apple Chutney with brown toast (GF available)

Mixed Mushrooms

In White Wine Cream Sauce on toasted brioche (V) (GF available)

Hand Made Vegetable Spring Rolls

Sweet chilli dip (V)

Goats Cheese

Caramelised red onion tartlet (V) (GF available)


Assorted Italian cured meat cornichons, capers, artichoke hearts, baby tomatoes, mixed olives and buffalo mozzarella


Malaysian Kari Ayam

Leg of chicken cooked on the bone coconut milk with an array of fresh spices with potatoes, boiled egg, pickled vegetables and steamed jasmine rice (GF)

Slow roast belly of pork with crackling

Apple & Brandy gravy, potato rosti and steamed vegetables (GF)

Pork Loin Katsu Curry

Served with steamed Jasmine Rice

Charred grilled 8oz Colyton Fillet Steak

Green peppercorn sauce, savoy cabbage, steamed vegetables & crispy chunky chips (GF)

Charred grilled 8oz Colyton Sirloin Steak

Field mushroom with blue cheese gratin, steamed vegetables & crispy chunky chips (GF)

Pan fried john dory

With porcini ravioli and white wine cream s

Bath House Fish Pie

Fresh scallop, salmon, un-dyed smoked haddock, monkfish & prawns with steamed vegetables (GF)

Aubergine and Scamorza Cheese panciotti

In wild mushroom whit wine cream sauce, truffle oil, wild roquette & shaved Parmesan (V)

Bath House Restaurant Evening Menu January 2019

Bath House Restaurant dessert menu


Bath House Brunch Lunch Menu 2016