Menus

MENUS

With our unique take on world cuisine, the Bath House is the perfect place for you to enjoy good food and wine in a friendly and relaxing atmosphere.

We are very keen to meet the requirements of people with special dietary needs.

The menu offers a selection of vegetarian (V) and gluten-free (GF) dishes and we can also cater for people with nut allergies.

Please inform us of any particular dietary needs at the time of booking – we will be happy to meet your requirements wherever possible.

To book a table please call 01460 67575

Download Evening Menu (pdf)

STARTERS

Soup of the Day

£6.00
GF available on request

River Fowey Mussels

Sm £7.50 Lg £11.50
With cider cream

Wasabi King Prawns

£7.50
Lightly battered king prawns in wasabi infused sauce (GF)

Trio of Ribs, King Prawns & Vegetable Spring Roll

£9.50
Ribs in capital sauce, king prawns in wasabi infused sauce.

Sliced chicken & chorizo salad

£7.50

Trio of Scallops

£10.30
With Garlic Chilli (GF)

Hand Made Vegetable Spring Rolls

£6.50
Sweet chilli dip (V)

Grilled Halloumi

£6.30
Puy Lentils with Shallot Oil & Dressed Leaves

Charcuterie

£9.80
Assorted Italian cured meat cornichons, capers, artichoke hearts, baby tomatoes, mixed olives and buffalo mozzarella

Smoked Salmon, Asparagus & Free Range Poached Egg

£8.20
On wholemeal bread (GF available)

Free Range Poached Egg, Asparagus & Shaved Pecorino

£6.80
On toasted brioche (GF available)

MAINS

Goat cheese & Spinach Tartlet

£14.00
Mixed baby leaves and crispy chunky chips (V)

Duo of Lamb Chops

£19.00
Potato in two ways, red currant & port gravy & steamed vegetables (GF)

Pork Loin Katsu Curry

£16.30
Served with steamed Jasmine Rice

Charred grilled 8oz Colyton Fillet Steak

£25.50
Green peppercorn sauce, savoy cabbage, steamed vegetables & crispy chunky chips (GF)

Charred grilled 8oz Colyton Sirloin Steak

£21.00
Field mushroom with blue cheese gratin, steamed vegetables & crispy chunky chips (GF)

Pan Fried John Dory

£19.50
Samphire, roasted cauliflower puree, steamed baby potatoes & vegetable.(GF)

Bath House Fish Pie

£17.50
Fresh scallop, salmon, un-dyed smoked haddock, monkfish & prawns with steamed vegetables (GF)

Pan Roasted Supreme of Chicken Breast

£16.50
Savoy cabbage, oyster mushroom cream, steamed baby potatoes & vegetables (GF)

Aubergine & Scamorza Cheese Panciotti

£14.50
With oyster mushrooms, white wine cream, truffle oil, wild roquette & shaved parmesan (V)

Bath House Restaurant Menu May 2019

Bath House Restaurant dessert menu

BRUNCH / LUNCH (THURSDAY | FRIDAY | SATURDAY 11am – 2pm)

Bath House Brunch Lunch Menu 2016