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MENUS

With our unique take on world cuisine, the Bath House is the perfect place for you to enjoy good food and wine in a friendly and relaxing atmosphere.

We are very keen to meet the requirements of people with special dietary needs.

The menu offers a selection of vegetarian (V) and gluten-free (GF) dishes and we can also cater for people with nut allergies.

Please inform us of any particular dietary needs at the time of booking – we will be happy to meet your requirements wherever possible.

To book a table please call 01460 67575

Download Evening Menu July 2019 (pdf)

STARTERS

Soup of the Day

£6.00
GF available on request

River Fowey Mussels

Sm £7.50 Lg £11.50
With cider cream

Wasabi King Prawns

£7.50
Lightly battered king prawns in wasabi infused sauce (GF)

Trio of Ribs, King Prawns & Vegetable Spring Roll

£9.50
Ribs in capital sauce, king prawns in wasabi infused sauce.

Sliced chicken & chorizo salad

£7.50

Trio of Scallops

£10.30
With Garlic Chilli (GF)

Hand Made Vegetable Spring Rolls

£6.50
Sweet chilli dip (V)

Grilled Halloumi

£6.30
Puy Lentils with Shallot Oil & Dressed Leaves

Charcuterie

£9.80
Assorted Italian cured meat cornichons, capers, artichoke hearts, baby tomatoes, mixed olives and buffalo mozzarella

Smoked Salmon & Free Range Poached Egg

£8.00
On wholemeal bread (GF available)

Duck & Peppercorn Terrine

£6.50
Apple & Pear Chutney, Wholemeal Toast and Dresed Leaves

MAINS

Aubergine & Scamorza Cheese Panciotti

£14.50
With oyster mushrooms, white wine cream, truffle oil, wild roquette & shaved parmesan (V)

Ayam Percik

£16.50
Oven baked sliced marinated chicken in creamy coconut spices, wasabi & citrus slaw, boiled egg & steamed jasmine rice (GF available)

Pork Loin Katsu Curry

£16.30
Served with steamed Jasmine Rice

Charred grilled 8oz Colyton Fillet Steak

£25.50
Green peppercorn sauce, savoy cabbage, steamed vegetables & crispy chunky chips (GF)

Charred grilled 8oz Colyton Sirloin Steak

£21.50
Field mushroom with blue cheese gratin, steamed vegetables & crispy chunky chips (GF)

Pan Fried John Dory

£20.50
Samphire, roasted cauliflower puree, steamed baby potatoes & vegetable.(GF)

Bath House Fish Pie

£16.00
Fresh scallop, salmon, un-dyed smoked haddock, monkfish & prawns with steamed vegetables (GF)

Beef Rendang

£17.00
Rich & tender coconut dry beef curry cooked slowly with flavourful fresh spices, boiled egg, pickled vegetables & steamed jasmine rice (GF)

Aubergine & Scamorza Cheese Panciotti

£14.50
With oyster mushrooms, white wine cream, truffle oil, wild roquette & shaved parmesan (V)

Smoked Chicken & Chorizo Salad

£15.50
With olives, caperberries, warm potatoes, fine bean & mixed leaves

Pan Roasted Supreme of Chicken Breast

£16.50
With savoy cabbage, oyster mushroom cream, steamed baby potatoes & vegetables (GF)

Confit of Duck Leg

£16.00
With plum & port sauce, gratin dauphinoise potatoes & steamed vegetables (GF)

Bath House Restaurant Menu

Bath House Restaurant dessert menu

BRUNCH / LUNCH (THURSDAY | FRIDAY | SATURDAY 11am – 2pm)

Bath House Brunch Lunch Menu 2016