With our unique take on world cuisine, the Bath House is the perfect place for you to enjoy good food and wine in a friendly and relaxing atmosphere.

We are very keen to meet the requirements of people with special dietary needs.

The menu offers a selection of vegetarian (V) and gluten-free (GF) dishes and we can also cater for people with nut allergies.

Please inform us of any particular dietary needs at the time of booking – we will be happy to meet your requirements wherever possible.

To book a table please call 01460 67575

Download Evening Menu (pdf)


Soup of the Day

GF available on request

River Fowey Mussels

Sm £7.50 Lg £11.50
With cider cream

Wasabi King Prawns

Lightly battered king prawns in wasabi infused sauce (GF)

Trio of Ribs, King Prawns & Vegetable Spring Roll

Ribs in capital sauce, king prawns in wasabi infused sauce.

Sliced chicken & chorizo salad


Trio of Scallops

With Garlic Chilli (GF)

Hand Made Vegetable Spring Rolls

Sweet chilli dip (V)

Grilled Halloumi

Puy Lentils with Shallot Oil & Dressed Leaves


Assorted Italian cured meat cornichons, capers, artichoke hearts, baby tomatoes, mixed olives and buffalo mozzarella

Smoked Salmon, Asparagus & Free Range Poached Egg

On wholemeal bread (GF available)

Free Range Poached Egg, Asparagus & Shaved Pecorino

On toasted brioche (GF available)


Goat cheese & Spinach Tartlet

Mixed baby leaves and crispy chunky chips (V)

Duo of Lamb Chops

Potato in two ways, red currant & port gravy & steamed vegetables (GF)

Pork Loin Katsu Curry

Served with steamed Jasmine Rice

Charred grilled 8oz Colyton Fillet Steak

Green peppercorn sauce, savoy cabbage, steamed vegetables & crispy chunky chips (GF)

Charred grilled 8oz Colyton Sirloin Steak

Field mushroom with blue cheese gratin, steamed vegetables & crispy chunky chips (GF)

Pan Fried John Dory

Samphire, roasted cauliflower puree, steamed baby potatoes & vegetable.(GF)

Bath House Fish Pie

Fresh scallop, salmon, un-dyed smoked haddock, monkfish & prawns with steamed vegetables (GF)

Pan Roasted Supreme of Chicken Breast

Savoy cabbage, oyster mushroom cream, steamed baby potatoes & vegetables (GF)

Aubergine & Scamorza Cheese Panciotti

With oyster mushrooms, white wine cream, truffle oil, wild roquette & shaved parmesan (V)

Bath House Restaurant Menu May 2019

Bath House Restaurant dessert menu


Bath House Brunch Lunch Menu 2016